Rachael Ray

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Rachael Ray's Bio: Rachael Ray was born in Glens Falls, New York. She was raised on Cape Cod, Massachusetts where her family owned four restaurants. When Ray was 8, her family moved to Lake George, New York. Her mother managed restaurants in upstate New York.

In 1995 Ray moved to New York City. One of her first jobs there was at the candy counter at Macy's, where she eventually managed the fresh foods department. Ray credits the concept of 30 Minute Meals to her experience working at the store, where she met people who were reluctant to cook. She taught a course in which she showed how to make meals in less than thirty minutes. With the success of her "30 Minute Meals" classes, the local CBS TV affiliate asked her to appear in a weekly segment on their newscasts. This, along with a public radio appearance and the publication of her first book, led to a Today show spot and her first Food Network contract in 2001.

Ray says that her Sicilian maternal grandfather and her Cajun ancestry serve as a strong influence on her cooking. She uses ingredients such as fresh herbs, garlic and chicken stock to boost flavors. She believes that measuring "takes away from the creative, hands-on process of cooking" and instead favors approximations such as "half a palmful".

In 2005, Ray signed a deal with Oprah Winfrey and King World Productions to host a syndicated daytime TV talk show. The show, Rachael Ray, premiered on September 18, 2006. Recurrent appearances on The Oprah Winfrey Show were used to fuel the launch, much as Dr. Phil's show was spun off based on his own frequent visits to Oprah. The show tapes in New York City.

On January 12, 2008, Ray's television series Rachael's Vacation premiered on the Food Network. The show is a five-part food travelogue shot in various European countries.

In September 2010, a new show, her first new cooking show in eight years, Rachael Ray's Week In a Day began airing on the Cooking Channel.

The Reader's Digest Association launched Ray's eponymous magazine, Every Day with Rachael Ray on October 25, 2005. The magazine featured seven issues in 2006, and increased to ten issues in 2007.

In February 2007, WestPoint Home launched sheets, blankets, and coverlets designed by Ray. Within six months, WestPoint expanded Ray's bed and bath line to include the "Moppine", a two-in-one dish towel/oven mitt, as Ray is often seen with a kitchen towel over her shoulder that doubles for her as an ersatz mitt.

In July 2008, Rachael Ray Nutrish pet food was introduced. The dog foods are created from recipes that Ray developed for her pit bull, Isaboo. All proceeds from the sale of these products go to Rachael's Rescue, a charity founded by Ray to help at-risk animals. … Read more